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Victoria, Australia

The Colonial Tramcar Restaurant

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"The City of Melbourne"
Four Times Winner of Australian Tourism Award and Eight Times Winner of Victorian Tourism Award.

OPERATING TIMETABLE AND PRICE SCHEDULE
Function
Time
Price
Lunch 1.00-3.00pm $75.00
Early Dinner 5.45-7.15pm $70.00
Dinner (Sun-Thu) 8.35-11.30pm $105.00
Dinner (Fri-Sat) 8.35-11.30pm $115.00

*Prices quoted are per person fully inclusive of food and beverages.
Goods and Services Tax is included in the above prices.

General Information:

  • The set charge is fully inclusive of all food and beverages from our fully stocked bar.
  • Maximum party size 108 persons.
  • Operating seven days a week.
  • To avoid disappointment it is advisable to book well in advance.
  • Special dietary requirements must be advised 24 hours in advance.
  • All major credit cards are welcome.
  • Smoking is not permitted
  • The Tramcar Restaurant departs from Tramstop #125 Normanby Road near the corner of Clarendon Street, South Melbourne. Patrons must arrive 10 minutes prior to departure.

Note: The specification, schedules and prices are subject to alteration at the sole discretion of The Colonial Tramcar Company Pty Ltd. Travel subject to ticket conditions

Sample Menu
Appetiser Cream, liver and cognac pate crowned with port wine and juniper jelly
Roasted red capsicum dip served with assorted crisp bread
Entrees

Grilled Kangaroo loin brushed with lemon myrtle, thyme and honey, served on vegetable and chive frittata with brush tomato chilli jam
Smoked Salmon and avocado mousse dressed with baby capers, red onion and tomato. Served with frisee and dill creme friache

Main Courses

Char grilled breast of chicken seasoned with a sun dried tomato tapenade served with a mediteranean vegetable risotto, salsa verde and shaved parmesan
Prime eye fillet of beef resting on a potato and herb rosti, accompanied by seasonal vegetables, onion marmalade and rich beef jus

Cheeses

Selection of australian cheeses served with butterscotch sauce and served with cream

Desserts Warm sticky date pudding topped with butterscotch sauce and served with cream
Beverages Wines - selected victorian red and white wine
From the bar - beer, whisky, brandy, gin, vodka, bacardi rum, dry vermouth
Liqueurs - port, cognac (vsop), drambuie, dom, cointreau, tia maria

The Colonial Tramcar Restaurant has Open Dated Tickets available for Luncheon and Dinner. Presented in an attractive souvenir folder, they make an ideal gift for Christmas, Anniversaries, Birthdays or any special occasion.

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