Otway Estate Winery and Brewery
10 -30 Hoveys Road, Barongarook
Otway Estate Winery and Brewery produces a liquid to quench any thirst. From boutique wines, hand crafted beer and cider to a vast selection of delicious cordials. Each beverage is produced on site using natural local products – Estate grown wine grapes, local fruit and berries, or pure Otway rainwater.
With a landscape of natural beauty, an abundance of wildlife, fresh local produce and hidden gems of talent in our gallery Otway Estate is waiting to tempt any visitor. Guests and visitors can relax on the decking area, celebrate in our function room or cuddle up in front of the fire. No mater what the reason you can enjoy a taste of the Otways at Otway Estate.
Otway Estate enjoys an idyllic setting with 16 acres of vines hidden among 28 acres of bush adjoining the Otway State Forest, just a stones throw from the Great Ocean Road and Victoria’s rugged South West Coast.
TOURS:
Take one of their informative tours - bookings essential.
Times: 11 am or 3 pm
Other times by appointment
The Tour |
Price | |
| A 60 minute winery and brewery tour. See first hand how their fine wine and beers are produced as you take one of their informative tours. | $10.00 $8.00 Free |
Adult Concession/student Kids under 10 free |
The Taste |
||
| Enjoy the real experience as not only do you explore wine and beer making you also get to sample these fine products. Tasting – equivalent to 1 glass of wine or beer | $15.00 $13.00 |
Adult Concession |
The Experience |
||
| Experience what Otway Estate has to offer by taking the ultimate experience tour. Explore their winery and brewery, sample their fine wine or beer, then finish off your “Taste of the Otways” with one of their famous estate platters teamed with your favourite beer or wine. | $30.00 $27.00 |
Adult Concession |
RESTAURANT & CAFÉ
Open Hours:
Lunch: Friday - Sunday
Breakfast: Summer only
Evening Dining: Saturday
Platter
Otway Estate Winery & Brewery Platter
- Salt & Pepper Squid
- Asian steeped, pressed and fried pork belly
- Rare Kangaroo around Green beans with wasabi aioli
- Baked Cheesy Potato Pot
- Grilled Local Shitakes with yellow plum sauce
- Old Lorne Road Marinated Kalamata & Green Olives
- Cous cous cake with avocado, chilli & lime sour cream
Something Light
- Soup Of The Day (see specials board) with house made bread
- Grilled House Made Garlic Turkish Bread
- Dukkah topped House made Garlic Turkish Bread with tzatziki, babaganoush & harrissa
- Crispy Potatoes with sour cream & house made sweet chilli
- Smoked Salmon, horseradish cream, caper, rocket, Spanish onion Bruschetta with lemon & mustard vinaigrette
- Fried Parmesan Polenta with grilled asparagus, poached egg, shaved parmesan, aioli and prosciutto
Mains
- Portarlington Mussels with shaved fennel, anchovy, parsley, garlic, chilli & white wine
- Open Steak Sandwich Stack with grilled house made bread, prime rump steak, bacon, fried egg and tomato & onion relish
- Zucchini, green pea, baby spinach and old Lorne road olives tossed through house made fettuccine topped with crumbled Shaw river buffalo fetta
- Otway Caesar Salad with cos lettuce, crispy bacon, herb & garlic crouton wedges, soft poached egg, shaved parmesan dressing
- Slow Roasted Coconut Chicken Maryland with tempura cauliflower, Asian slaw & peanut, sesame & lime dressing
For the Kids
- Bolognese or Cabonara with house made pasta
- Chicken breast strips with crispy potatoes
- Crispy potatoes with tomato sauce
Cheese Platter
- Assorted local and house made cheese and pastes served with crackers and crisp bread
Dessert
- See cake fridge - all served with cream or ice-cream
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