Chef Jacqui's French & Indigenous Australian Cooking Experience

About this tour

Join Chef Jacqui in her Melbourne kitchen for a hands-on 5-hour cooking class blending classical French technique with native Australian ingredients. You'll prepare and cook a three-course meal from scratch—canapés through to dessert—then sit down to eat what you've made together. Jacqui draws on years working in top European and Australian kitchens, teaching you her approach to confident, seasonal cooking using produce from her garden and local Mornington Peninsula suppliers.

Highlights

• Cook three courses from canapés to dessert
• Learn French technique with Australian native ingredients
• Eat your own creations at Chef Jacqui's table
• Access seasonal, garden-grown produce
• Work in a fully accessible home kitchen
• Small group or private bookings available

What to expect

You'll arrive and roll up your sleeves straightaway. Jacqui walks you through each dish step-by-step—no lecture, just practical guidance as you chop, taste and adjust. You're not watching; you're doing. The class flows at a natural pace, with lighter tasks alongside the more technical ones so you're never overwhelmed. Midway through, you'll taste and refine your work. Once everything's ready, you all sit down together to eat the meal you've prepared, sharing it at her table with wine and reflection on what you've learned.

Good to know

Bookings run most days; private dates can be arranged. The kitchen is fully accessible with level surfaces throughout. Bring an apron or wear something you don't mind getting flour on. Dietary requirements can be accommodated with advance notice.

Frequently asked

How long does Chef Jacqui's French & Indigenous Australian Cooking Experience take?

Chef Jacqui's French & Indigenous Australian Cooking Experience runs for approximately 5 hours.

How much does Chef Jacqui's French & Indigenous Australian Cooking Experience cost?

Prices start from AUD $235 per person. Final pricing varies by date, group size and any add-ons — confirmed at checkout via Viator.

Where does Chef Jacqui's French & Indigenous Australian Cooking Experience run?

This tour operates around Australia. Specific meeting points and pickup options are listed by the operator at checkout.

Who runs Chef Jacqui's French & Indigenous Australian Cooking Experience?

The tour is sold and operated by its supplier through Viator. VIC Travel earns a small commission on bookings made via the link, which keeps this site free for travellers.

Is the tour confirmed at the listed price?

The price shown is the operator's "from" price as of our last sync. Final price, currency conversion, group discounts and cancellation policy are confirmed at checkout — always review before paying.